Athens Foods | Appetizers for Christmas | Chicken Florentine
Learn how to make appetizers for Christmas and other holiday parties, including Chicken Florentine – Athens Foods.
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Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
Ingredients
- 1/2 cup small diced chicken breasts
- Dash of salt and pepper
- 2 teaspoons olive oil, divided
- 2 teaspoons all purpose flour
- 2 teaspoons white wine
- 1/2 cup milk
- 1/4 cup chopped fresh spinach
- 1 tablespoon small diced roasted red pepper
- 1 package (15 count) Athens® Phyllo Shells
- 4 teaspoons shredded Parmesan cheese, for garnish
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