Athens Foods | Quick Chicken Florentine Phyllo Petites
Bite-sized Chicken Florentine Phyllo Petites: Creamy spinach and cheese fill phyllo shells for a quick, delicious appetizer.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Paper towel
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 4 tablespoons frozen, chopped spinach, thawed
- 2 tablespoons light garlic and herb spreadable cheese, such as Boursin
- 1/2 cup precooked chicken breast 1/4″ diced, such as Perdue Chicken Short Cuts (Grilled Italian Style)
- 1 package (15 count) Athens® Phyllo Shells
- Pine nuts, toasted, for garnish
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