Mediterranean Steak Salad with Lemon Vinaigrette | California Olive Ranch

Ingredients

• 1 pound boneless beef sirloin steak, cut 1 inch thick
• Kosher salt
• Freshly ground black pepper
• 4 cups torn romaine
• 1 small cucumber, sliced
• 1/2 small red onion, thinly sliced and separated into rings
• 1 cup halved cherry or grape tomatoes
• 1 cup canned cannellini beans (white kidney beans), rinsed and drained
• 1/2 cup crumbled feta cheese (2 ounces)
• 1 recipe Lemon Vinaigrette (below)
• Fresh flat-leaf parsley (optional)