Roasted Beet & Heirloom Tomato Salad | California Olive Ranch
Award-winning quality from California and beyond. With over 230 awards over the last 10 years, elevate your cooking with our extra virgin olive oils, vinegars, sauces, marinades, pestos, and sprays.
Ingredients
- 6 oz arugula
- 4 large heirloom tomatoes, cut in wedges
- 12 baby beets
- 2 oz prosciutto
- 2 large balls of burrata, cut in half to make 4 halves
- 1/4 cup Lucini® extra virgin olive oil
- 1/4 cup Lucini® 10-Year Gran Riserva Balsamic
- 2 tsp course sea salt
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