Mediterranean Salad with Roasted Tomato Vinaigrette
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Cooking tools:
- Blender
- Pastry brush
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking sheet
- Aluminum foil
- Oven
- Skillet
- Mixing bowl
- Spatula
- Plate
Ingredients
- 1 can Muir Glen Whole Peeled Tomatoes
- 1/4 cup California Olive Ranch Extra Virgin Olive Oil + more as needed
- 1 tablespoon balsamic vinegar
- 1 tablespoon red wine vinegar
- 2 tablespoons tomato juice
- 1/4 teaspoon sea salt
- fresh ground black pepper
- 1 slice pita bread, sliced into wedges
- 1/4 cup Mariani Premium Dried California Apricots
- baby arugula
- 1/4 cup pine nuts, toasted
- 1/4 cup Bob's Red Mill Farro, cooked
- 1/4 cup Zürsun Idaho Heirloom Cannellini Beans, cooked
- 2 tablespoons black kalamata olives, sliced
- 2 tablespoons fresh mint, chopped
- 2 tablespoons feta cheese. crumbled
More Like This
Mediterranean Steak Salad with Lemon Vinaigrette
californiaoliveranch.com
Italian Chopped Salad
californiaoliveranch.com
Hearty Mediterranean Summer Salad | California Olive Ranch
lucini.com
Mediterranean Bean Salad with Garlic Lemon Yogurt | California Olive Ranch
lucini.com
Mediterranean Bean Salad with Garlic Lemon Yogurt
californiaoliveranch.com
Grilled Fingerling Potato Salad with Lemon-Garlic Vinaigrette
californiaoliveranch.com
Roasted Beet & Heirloom Tomato Salad
californiaoliveranch.com
Classic Greek Salad
californiaoliveranch.com