Mediterranean Bean Salad with Garlic Lemon Yogurt

Ingredients

• 2 tsp cumin
• 1 tsp garlic powder
• 1 tsp sumac
• 1 tsp dried dill
• 1 tsp dried mint
• 1 tsp salt
• ½ tsp black pepper
• 1 ½ cups greek yogurt
• 1 large clove garlic, grated
• Zest of one lemon
• 1 tbsp California Olive Ranch 100% California Extra Virgin Olive Oil, plus more for plating
• ¼ tsp salt
• 2 cans butter beans, drained and rinsed
• 1 cup cherry tomatoes, cut into quarters
• ½ english cucumber, diced
• ½ small red onion, sliced with a mandolin
• 2 tbsp fresh basil, roughly chopped
• 3 tbsp California Olive Ranch 100% California Extra Virgin Olive Oil
• Juice of ½ lemon
• Mediterranean Spice Mix
• ¼ cup feta cheese, crumbled
• Optional, for serving: toasted bread