Mediterranean Steak Salad with Lemon Vinaigrette
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Cooking tools:
- Broiler pan
- Oven
- Instant-read thermometer
- Cutting board
- Chef's knife
- Measuring cup
- Can opener
- Colander
- Plate
Ingredients
- 1 pound boneless beef sirloin steak, cut 1 inch thick
- Kosher salt
- Freshly ground black pepper
- 4 cups torn romaine
- 1 small cucumber, sliced
- 1/2 small red onion, thinly sliced and separated into rings
- 1 cup halved cherry or grape tomatoes
- 1 cup canned cannellini beans (white kidney beans), rinsed and drained
- 1/2 cup crumbled feta cheese (2 ounces)
- 1 recipe Lemon Vinaigrette (below)
- Fresh flat-leaf parsley (optional)
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