Sautéed Asparagus, Tarragon Yogurt Sauce, Thyme for Cooking spring vegetable.
Asparagus with Tarrgon Yogurt Sauce, rich, decadent and low calorie, perfect for spring, from Thyme for Cooking.
Ingredients
- 10oz (300gr) asparagus, green or white
- 2 tsp olive oil
- 3 tbs Greek or plain yogurt
- 1 tbs mayonnaise
- 1 tbs white Balsamic vinegar
- 1 tsp Dijon-style mustard
- 2 tsp fresh, snipped tarragon
- 1 tsp fresh, snipped chives
- 1 tbs good olive oil
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