Tomato Artichoke and Olive Salad - Barrie Hill Farms

Ingredients

• 6 Roma tomatoes, cut lengthwise and then quartered
• kosher salt and freshly cracked black pepper
• 14 ounces marinated artichokes, drained and chopped
• 6 ounces small jar of sliced black olives
• 3 tbsp fresh parsley, chopped
• 2 tbsp extra virgin olive oil
• 1 tbsp white balsamic vinegar
• 3 garlic cloves, minced (maybe 2 if you’re not a fan of garlic)
• small handful of fresh parsley