Mesquite Grilled Steak with Salsa Flameado - National Onion Association

Ingredients

• 1/4 cup Worcestershire sauce
• 1 teaspoon dried oregano leaves, crushed
• 1 teaspoon crushed red pepper
• 2 large yellow onions (1-1/2 pounds)
• 4 boneless beef chuck eye steaks, cut 3/4 to 1-inch thick (about 8 ounces each)
• 1 to 2 cups mesquite wood chips, soaked in water 30 minutes*
• 4 large (12 ounces) fresh mild green chiles, such as anaheim or poblano, stemmed, halved and seeded
• 2 medium (1 pound) red bell peppers, stemmed, halved and seeded
• Olive oil