Marinated Mussels with Orange

Marinated Mussels with Orange

bertollioliveoil.com.au

Prepare marinated mussels with orange in just 20 minutes. This easy recipe combines fresh mussels with a zesty orange marinade for a delightful dish.

View full recipe on bertollioliveoil.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertollioliveoil.com.au.

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Cooking tools:

  • Kitchen scale
  • Citrus press
  • Fine-mesh sieve
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring cup
  • Slotted spoon
  • Tongs
  • Serving bowl

Ingredients

  • 500g Mussels (cleaned)
  • 200ml Bertolli EVOO
  • 60ml Bertolli White Vinegar
  • 1 Orange, juice and peel
  • 1 Lime, peel
  • 5g Paprika
  • 1 Carrot, quartered
  • 3 Shallots, halved

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