How to Make Crispy Shabbanukkah Latkes with Herbed Yogurt…

Ingredients

• 4 large russet potatoes (about 2 pounds / 900 grams)
• 1 medium onion, grated (approximately 1 cup / 150 grams)
• 2 large eggs, beaten
• 1/4 cup all-purpose flour (30 grams)
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• Vegetable oil for frying
• 1 cup plain Greek yogurt (240 grams)
• 1 tablespoon fresh dill, finely chopped
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon fresh chives, finely chopped
• 1 tablespoon lemon juice
• Salt and pepper, to taste