Buttermilk Cornbread – Ontario Turkey

Ingredients

• 2 strips of Ontario turkey bacon
• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• ½ cup granulated sugar
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 2 cups buttermilk
• 1 tsp pure vanilla
• 1 large egg
• 1 cup fresh or frozen corn kernels, thawed
• 2 tbsp butter