Leite's Buttermilk Cornbread Recipe

Name: Leite's Buttermilk Cornbread Recipe
Ingredients: 6 tablespoons unsalted butter (3 oz), somewhere between cold and room temperature; 1/3 to 1/2 cup granulated sugar; 1 3/4 teaspoon kosher salt; 4 large eggs; 1 cup cornmeal; 3/4 cup plus 2 tablespoons all-purpose flour; 1/4 cup whole-wheat flour (or substitute all-purpose flour); 1 tablespoon plus 1 teaspoon baking powder; 1/2 cup whole milk; 1 cup full-fat buttermilk; 1/2 to 3/4 cup mild olive oil; 2 tablespoons honey; Jalapeno and Fresh Corn versions below instructions.

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This buttermilk cornbread isn’t typical. It’s moist and sweet, thanks to buttermilk, butter, olive oil, and honey. Although it’s decidedly not traditional Southern...

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Ingredients

6 tablespoons unsalted butter (3 oz), somewhere between cold and room temperature
1/3 to 1/2 cup granulated sugar
1 3/4 teaspoon kosher salt
4 large eggs
1 cup cornmeal
3/4 cup plus 2 tablespoons all-purpose flour
1/4 cup whole-wheat flour (or substitute all-purpose flour)
1 tablespoon plus 1 teaspoon baking powder
1/2 cup whole milk
1 cup full-fat buttermilk
1/2 to 3/4 cup mild olive oil
2 tablespoons honey
Jalapeno and Fresh Corn versions below instructions.