THE TRAVELLING VEGAN: Beautiful Vegan Buddha Bowl Recipe
In this deliciously simple Buddha Bowl recipe, Mia shares just how simple and easy it is to create her delicious Buddha Bowls. View full recipe here.
Keywords
- THE TRAVELLING VEGAN: Beautiful Buddha Bowls
- Recipes
- Birch & Wilde
- www.birchandwilde.co.uk
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Cooking tools:
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Saucepan
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Whisk
- Serving bowl
Ingredients
- 1 cup uncooked buckwheat
- 1 sweet potato
- 2 cups raw broccoli
- ½ can red kidney beans
- ½ cucumber
- 1 tsp turmeric
- 1 tsp thyme
- ½ tsp nutmeg
- ½ tsp cinnamon
- A drizzle of olive oil
- ½ tsp fine salt (or to taste as required)
- Pumpkin seeds, cress and chives to dress
- 2 tbsp tahini (sesame paste)
- 1 tbsp apple cider vinegar
- 1 tbsp water
- Juice of ½ lemon
- Salt and pepper to fine tune to your taste
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