Recipe For Veggie Buddha Bowl
Yummy recipe for Veggie Buddha Bowl. Love Beets
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Cooking tools:
- Blender
- Steamer basket
- Oven
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Serving bowl
- Spoon
Ingredients
- 3 cups cooked brown rice (1 cup uncooked)
- 1 medium sweet potato, roasted and sliced into ¼-inch slices
- 1 crown broccoli, steamed
- 1 (14-ounce) can chickpeas, drained and rinsed
- 1 (8.8-ounce) package Love Beets cooked beets, chopped
- ½ head dandelion greens, chopped
- 4 tablespoons raw sunflower seeds for serving
- ¼ cup Dijon mustard
- 3 tablespoons olive oil
- 2 tablespoons water
- 2 tablespoons cider vinegar
- 2 tablespoons honey
- Pinch sea salt
- Pinch cayenne pepper
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