Gluten-Free Sourdough Pizza Scrolls - Bloomcooking
Did you know sourdough dates back over 5,000 years? Once a staple in ancient Egypt, it’s now having a tasty revival—this time, with a modern twist. These...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Ingredients
- 150 g Gluten-free Bread Flour Mix
- 80 g Tapioca Starch
- 10 g Salt
- 12–15 g Psyllium Husk
- 320 g Water
- 150 g Gluten-free Sourdough Starter
- 10 g Honey
- 10 g Olive Oil
- 1 cup Tomato Passata or Pizza Sauce
- 150–180 g Shredded Mozzarella
- Dried Oregano, Fresh Basil, or Chili Flakes (optional)
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