Gluten-Free Sourdough Starter {with brown rice flour}
Did you know that it's absolutely possible to make a delicious gluten-free pizza? Yes! It'll wow your family and friends!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at traditionalcookingschool.com.
Ingredients
- 1 cup gluten-free boosted brown rice sourdough starter
- 1/2 cup pure water
- 1 teaspoon sea salt
- 1 tablespoon extra virgin olive oil
- 1/2 cup brown rice flour
- 1/2 cup sweet brown rice flour
- 1/2 cup arrowroot powder
- toppings of choice
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