Potato Latkes – Caputo Flour
Light, crispy, and fried just right for any occasion. Step up your potato latke game this year by adding Caputo “00” Chef’s Flour for the highest quality touch.
Ingredients
- 2 Tablespoons Caputo "00" Chef’s Flour
- 1 1/2 Cup Olitalia Frienn High Oleic Sunflower Oil
- 1 lb Russet Potatoes, peeled
- 2 Small Shallots
- 1 Egg
- 1 Tablespoon Salt
- 1/2 Tablespoon Pepper
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