Potato Latkes - Breaking Matzo
The scent of the potatoes frying in oil, the crackle as they brown AND the crispy texture and savory flavor! Try our classic potato latkes recipe!
Ingredients
- 3 russet potatoes, peeled & grated
- 2 eggs, lightly beaten ( Vegan substitute : mix 2 tbsp ground flax meal with 6 tbsp water - let sit for 5 minutes and stir)
- 1/2 onion, peeled & grated
- 1 carrot, peeled & grated
- 1/2 cup matzo meal or all purpose flour
- 1 tsp salt
- pepper to taste
- vegetable oil for frying
- 1 16-oz container sour cream
- 1 tsp cumin
- pinch of salt
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