CATFISH WITH BACON AND HORSERADISH SAUCE - Alabama Farmers Federation

Ingredients

• 6 farm-raised catfish fillets
• 4 strips of bacon
• 1 (8-ounce) package cream cheese, softened
• 1/4 cup onion, chopped
• 2 tablespoons butter
• 1/4 cup dry white wine
• 2 tablespoons horseradish
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 2 tablespoons parsley, minced