Spinach and Artichoke Dip with Catfish - Alabama Farmers Federation

Ingredients

• 3 U.S. Farm-Raised Catfish Fillets, baked and flaked
• 1-pound bag frozen chopped spinach, defrosted and drained
• 1 8.5-ounce can artichokes, drained
• 3/4 cup Parmesan cheese, grated and divided
• 1/2 cup green onions, diced
• 1 cup mayonnaise
• 2 tablespoons fresh garlic, chopped
• 1 teaspoon hot sauce
• Salt and pepper to taste