GRILLED CATFISH FILLETS - Alabama Farmers Federation
Grilled catfish fillets with a savory soy-vinegar sauce and Creole seasoning. Perfectly cooked in just 5-7 minutes! Recipe from Alabama Farmers Federation.
Ingredients
- 4 sticks butter or margarine
- 1/2 cup soy sauce
- 1/2 cup Worcestershire sauce
- 1 cup vinegar
- 4 tablespoons lemon juice
- Dash of hot sauce
- Dash of salt
- 2 teaspoons black pepper
- 2 teaspoons cayenne pepper
- 2 teaspoons white pepper
- 2 teaspoons garlic powder
- Catfish fillets
- Lemon pepper
- Tony Chachere’s Original Creole Seasoning
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