Spicy Philly Cheesesteak Recipe

Name: Spicy Philly Cheesesteak Recipe
Ingredients: 1 lb thinly sliced ribeye steak (ask your butcher to slice it extra thin for tenderness); 8 oz provolone cheese (for classic meltiness and mild flavor); Optional: 4 oz shredded Pepper Jack cheese, to boost the spice level; 1 medium yellow onion (thinly sliced for caramelized sweetness); 1 large green bell pepper (thinly sliced); 2-3 fresh jalapeños (thinly sliced, seeds kept for extra heat); 2 cloves garlic (minced for robust flavor); 1 tsp smoked paprika (adds smoky depth); 1/2 tsp cayenne pepper (for an extra spicy punch); Salt and freshly ground black pepper (to taste); 4 hoagie rolls (soft yet sturdy enough to hold juicy steak and vegetables); 2 tbsp mayonnaise (helps balance the spice); 1 tbsp sriracha sauce (for that fiery, tangy punch); Optional: pickled jalapeños or banana peppers for extra zing

gluttonlv.com

The Philly cheesesteak is a classic American sandwich that’s beloved for its tender steak, melted cheese, and soft hoagie roll. But when you add a spicy twist, it takes this iconic dish to a whole...

View full recipe on gluttonlv.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.

Share this recipe:

Ingredients

1 lb thinly sliced ribeye steak (ask your butcher to slice it extra thin for tenderness)
8 oz provolone cheese (for classic meltiness and mild flavor)
Optional: 4 oz shredded Pepper Jack cheese, to boost the spice level
1 medium yellow onion (thinly sliced for caramelized sweetness)
1 large green bell pepper (thinly sliced)
2-3 fresh jalapeños (thinly sliced, seeds kept for extra heat)
2 cloves garlic (minced for robust flavor)
1 tsp smoked paprika (adds smoky depth)
1/2 tsp cayenne pepper (for an extra spicy punch)
Salt and freshly ground black pepper (to taste)
4 hoagie rolls (soft yet sturdy enough to hold juicy steak and vegetables)
2 tbsp mayonnaise (helps balance the spice)
1 tbsp sriracha sauce (for that fiery, tangy punch)
Optional: pickled jalapeños or banana peppers for extra zing