Thai Seafood Salad Recipe | Thai Recipes in English

Ingredients

• 250 g monkfish, skinned and cubed
• 4 scallops, thawed if frozen
• 250 g salmon steak, skinned and cubed
• 8 raw Mediterranean prawns
• 5 cm piece fresh giner, shredded
• 2 bulbs lemon grass, peeled and chopped
• Spring onion curls, to garnish
• Juice of 1 lime
• 4 teaspoons light soy sauce
• 2 teaspoons chopped fresh coriander
• 1 clove garlic crushed
• 45 g wild rice
• 2 1/2 cm piece fresh ginger, halved
• 45 g long grain rice
• 1 tablespoon light sesame oil
• 6 coriander seeds, crushed