Thai Seafood Salad Recipe (Yam Talay)
Thai Seafood Salad Recipe (Yam Talay). Enjoy our authentic recipe for this classic spicy Thai salad — Temple of Thai.
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Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 1lb (150g) crab meat
- 1lb (150g) squid - cut into pieces
- 1/3lb (50g) mussels (meat only)
- 1/3lb (50g) fish fillet - cut into pieces
- 1/2 lb (100g) shrimp (prawns) - washed, peeled and de-veined
- 4 tblsp (60ml) fish sauce
- 5 tblsp (75ml) lime juice
- 20 small fresh green and red chilies - finely chopped
- 1 tsp (5ml) melted palm sugar
- 3 stalks of fresh lemongrass - lower 1/3 only, thinly sliced
- 1/2 medium onion - thinly sliced
- 1 tomato - cut in 1/2 and thinly sliced length-ways
- 1/2 cup (20g) Chinese celery - roughly chopped
- 4 spring onions - cut into 1 inch pieces
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