White Chocolate and Spiced Cherry Brioche Pudding – BBQ School
White Chocolate and Spiced Cherry Brioche Pudding with Brandy Anglaise is a delicious winter pudding ideally suited to cooking on your BBQ
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbqschool.com.au.
Ingredients
- 15 slices Brioche or white bread
- Butter, at room temperature, to spread
- 190g Frozen cherry
- 100g White chocolate, finely chopped
- 300ml Milk
- 100ml Cream
- 3 eggs
- 2 egg Yolks
- 3 tbls Caster sugar
- 1 Orange, zested
- 1 tsp Vanilla paste
- ½ tsp Ground nutmeg
- ½ Ground cinnamon
- 600ml 35% Cream
- 200ml Full cream milk
- 150g Castor sugar
- 8 Egg yolks
- 1 tsp Heilala vanilla powder
- 80ml Brandy
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