White chocolate and rhubarb brioche pudding
White chocolate and rhubarb brioche pudding: A delightful balance of tartness and creaminess. Perfect for any special occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 470 grams trimmed rhubarb stalks
- 3/4 cup raw caster sugar
- 450 grams brioche loaf
- 90 grams butter, softened
- 1 teaspoon ground cardamom
- 180 grams white chocolate, chopped finely
- 1 vanilla bean
- 5 eggs
- 2 cups (500ml) pouring cream
- 1 1/2 cup (375ml) milk
- 2 teaspoons icing sugar
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