Brioche Bread Pudding - American Egg Board
Ingredients & Directions - Directions- Place diced brioche in bowl and cover with cream. Let sit until soft. - Beat eggs and sugar until smooth and thick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.incredibleegg.org.
Ingredients
- large eggs
- brioche, diced
- heavy cream
- sugar
- butter, melted
- vanilla
- brandy
- tamarind-dried cherry chutney (recipe follows)
- champagne sabayon (recipe follows)
- water
- tamarind paste
- dark brown sugar
- dried cherries
- ginger, grated
- cumin
- coriander powder
- red chili powder
- large egg yolks
- champagne
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