Oatmeal Coconut Sandwich Cookies
Chewy coconut-oat cookies sandwiched around a fluffy coconut filling—Crisco's Oatmeal Coconut Sandwich Cookies recipe is a double dose of tropical sweetness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Sifter
- Piping bag
- Offset spatula
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Spatula
- Airtight container
- Plastic wrap
Ingredients
- 1 1/2 C. bread flour
- 1/2 tsp. salt
- 1/2 tsp. Clabber Girl® Baking Powder
- 1 tsp. Clabber Girl® Baking Soda
- 1/2 tsp. Spice Islands® Ground Saigon Cinnamon
- 3/4 C. unsalted butter, softened
- 1/2 C. granulated sugar
- 1 C. light brown sugar
- 2 eggs
- 1 egg yolk
- 1/2 tsp. Spice Islands® Pure Vanilla Extract
- 1/2 tsp. coconut extract
- 2 C. rolled oats
- 1 C. finely ground, flaked sweetened coconut
- 1/2 C. + 1 Tbsp. unsalted butter, softened
- 1/2 C. + 1 Tbsp. Crisco® All-Vegetable Shortening
- 2 1/2 tsp. Spice Islands® Pure Vanilla Extract
- 2 1/2 tsp. coconut extract
- 4 1/2 tsp. milk
- 3 C. powdered sugar, sifted
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