Loaded Oatmeal Cookies
Chocolate chips, crushed pretzels, and sliced almonds pack Crisco's Loaded Oatmeal Cookies recipe with sweet-and-salty crunch. No chill time needed!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Silicone baking mat
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cookie scoop
- Cooling rack
- Spatula
Ingredients
- 3 C. old-fashioned rolled oats
- 2 C. all-purpose flour
- 1 tsp. Clabber Girl® Baking Soda
- ½ tsp. salt
- ½ tsp. Spice Islands® Ground Saigon Cinnamon
- ½ C. granulated sugar
- 1 C. light brown sugar, packed
- 1¼ C. Crisco® All-Vegetable Shortening
- 2 eggs
- 2 tsp. Spice Islands® Pure Vanilla Extract
- 1 C. semisweet chocolate chips
- 1 C. pretzels, roughly crushed
- ½ C. sliced almonds
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