Pecan and Cranberry Cinnamon Rolls Recipe | Food Network UK
This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 16 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Stand mixer
- Rolling pin
- Fine-mesh sieve
- Kettle
- Baking pan
- Chef's knife
- Cutting board
- Mixing bowl
- Baking parchment
- Spatula
- Oven
- Refrigerator
- Spoon
- Measuring cup
Ingredients
- 900g strong white bread flour - sieved
- 75g dried cranberries
- 2 tsp dried fast acting yeast
- 1 tsp salt
- 3 tbsp caster sugar
- 300ml hot milk and 300ml hot water mixed together
- 50g butter, softened
- 100g light brown sugar
- 2 tbsp ground cinnamon
- 75g pecan nuts – roughly chopped
- Baking parchment
- 300g icing sugar
- 1 tsp vanilla essence
- 2 tbsp maple syrup
- Boiling water
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