Cranberry-Pecan Cinnamon Rolls
Indulge in the ultimate breakfast treat with these Cranberry-Pecan Cinnamon Rolls! These rolls are soft, gooey, and packed with the sweet-tart flavor of cranber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gothamsteel.com.
Cooking tools:
- Skillet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 (26.4 oz.) package frozen biscuits
- 1 teaspoon ground cinnamon
- 1 (6 oz.) package dried cranberries
- ½ cup chopped pecans, toasted
- ¼ cup butter, softened
- ¾ cup firmly packed brown sugar
- 1 cup powdered sugar
- 3 tablespoons milk
- ½ teaspoon vanilla extract
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