Gluten-Free and Dairy-Free Naan Bread | RICARDO
This homemade naan is soft, chewy and completely gluten- and dairy-free. Made with gluten-free flour and plant-based yogurt, it’s perfect for any Indian-inspired meal.
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Cooking tools:
- Stand mixer
- Rolling pin
- Cast iron skillet
- Stove
- Chef's knife
- Plate
- Kitchen towel
Ingredients
- 2 cups (300 g) gluten-free all-purpose flour (see note)
- 1 cup (250 ml) boiling water
- 1/3 cup (75 ml) unsweetened plain vegan coconut yogurt
- 2 tbsp (30 ml) vegetable oil
- 1 tbsp sugar
- 2 tsp baking powder
- 1 tsp salt
- 1/4 tsp baking soda
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