Gluten Free Vegan Naan | Indian Flatbread

Name: Gluten Free Vegan Naan | Indian Flatbread
Ingredients: 2 ½ cups Breadables Gluten Free Roti flour (Wholemeal or Authentic – I have used both and they both came out amazing) OR any Gluten free flour blend would work. See notes below**; 2 ¼ tsp Gluten free active yeast. See notes below***; 1 ¼ tsp Xanthan gum; 1 tsp sugar (regular or organic light brown); 2 tsp gluten free baking powder; ¾ tsp Salt; 1/3 Cup Vegan Yogurt OR regular yogurt at room temperature. (I use Silk plain unsweetened coconut yogurt); 3 Tbsp Oil (Ghee, Canola or Olive oil – whatever works for); ½ cup warm water for kneading + ¼ cup warm water for yeast; 1/4 cup gluten-free flour; Olive oil or melted vegan butter; Crushed garlic; Fresh parsley, minced

www.breadables.ca

Make soft, fluffy gluten-free naan at home with Breadables flour! An easy, yeast-based recipe that tastes just like traditional tandoor naan , no oven needed.

View full recipe on www.breadables.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.breadables.ca.

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Ingredients

2 ½ cups Breadables Gluten Free Roti flour (Wholemeal or Authentic – I have used both and they both came out amazing) OR any Gluten free flour blend would work. See notes below**
2 ¼ tsp Gluten free active yeast. See notes below***
1 ¼ tsp Xanthan gum
1 tsp sugar (regular or organic light brown)
2 tsp gluten free baking powder
¾ tsp Salt
1/3 Cup Vegan Yogurt OR regular yogurt at room temperature. (I use Silk plain unsweetened coconut yogurt)
3 Tbsp Oil (Ghee, Canola or Olive oil – whatever works for)
½ cup warm water for kneading + ¼ cup warm water for yeast
1/4 cup gluten-free flour
Olive oil or melted vegan butter
Crushed garlic
Fresh parsley, minced