Melon Salad with Chili Powder, Mint, Lime and Flaky Sea Salt
A ripe cantaloupe doesn’t need much adornment. But this melon salad with chili powder, mint, lime and flaky salt is too tasty to pass up.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Plate
Ingredients
- ½ medium cantaloupe—peeled, seeded and sliced
- ½ medium honeydew melon—peeled, seeded and sliced
- Zest of 1 lime
- Handful chopped fresh mint
- Chili powder, as needed
- Flaky sea salt, as needed
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