PERUVIAN ROAST CHICKEN WITH SPICY GREEN SAUCE | BCLIQUOR

Ingredients

• 1 x 4 lb (2 kg) whole chicken
• 3 tbsp (45 ml) extra-virgin olive oil
• ¼ cup (60 ml) freshly squeezed lime juice
• 4 large garlic cloves, roughly chopped
• 1 tbsp (15 ml) salt, plus extra to taste
• 2 tsp (10 ml) sweet paprika
• 2 tsp (10 ml) smoked paprika
• 1 tsp (5 ml) black pepper, plus extra to taste
• 1 tbsp (15 ml) ground cumin
• 1 tbsp (15 ml) dried oregano
• 1 tbsp (15 ml) dark brown sugar
• 4 whole heads garlic, brushed with olive oil
• 2½ tbsp (37 ml) seeded and finely chopped jalapeño pepper, or to taste
• 1 cup (250 ml) fresh cilantro leaves, packed
• 2 large garlic cloves, roughly chopped
• ½ cup (125 ml) full-fat yogurt
• 1 ripe avocado, coarsely chopped
• 2 tbsp (30 ml) freshly squeezed lime juice, plus extra to taste
• salt and pepper, to taste
• 2 tbsp (30 ml) extra-virgin olive oil
• lime wedges, for serving