Peruvian-Style Roast Chicken recipe | Woolworths TASTE

Ingredients

• For the spice paste:
• 1 T ground cumin
• 1 T smoked paprika
• 3 garlic cloves, crushed
• 1 t dried oregano
• 1⁄2 t salt
• A few twists black pepper
• 1 T olive oil
• 2 T lime juice
• For the chicken:
• About 1.5 kg free-range chicken, butterflied
• Milled salt and black pepper
• 4 sweet potatoes, scrubbed and pricked
• olive oil
• For the green sauce:
• 40 g fresh coriander (1 cup, packed)
• 1-2 jalapeño peppers, seeded and chopped
• 1 garlic clove, crushed
• 1 T fresh lime juice
• 50 g feta, crumbled
• 3 T olive oil
• Salt, to taste