Kid-friendly Cowboy Bell Pepper Baked Breakfast Hash for Dinner Recipe - Sticky Fingers Cooking

Ingredients

• 8 oz (about 1 1/2 C) frozen hash browns
• 1 14-oz can pinto beans, drained and rinsed
• 3/4 C shredded cheddar cheese **(for DAIRY ALLERGY sub dairy-free/nut-free cheese shreds, like Daiya brand)**
• 3 T olive oil, divided
• 1 tsp salt + more to sprinkle on eggs
• 1/4 tsp ground black pepper + more to sprinkle on eggs
• 3 green onions
• 1 red bell pepper
• 1 green bell pepper
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 6 eggs **(Omit for EGG ALLERGY)**