Cowboy Hash and Eggs Recipe | SideChef
This wonderful breakfast can be prepared a week or so ahead of time, and put together in no time for any special occasion
Keywords
- Easy
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Eggs
- American
- Southwestern
- Tex-Mex
- Oven
- Stove
- Protein Packed
- Beginner
- Low Salt
- Quick
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Brunch
Ingredients
- 4 cup Potato
- 3 cup Beef Chuck
- 1 1/2 cup White Onion
- 1 1/2 cup Green Chili Pepper
- 3 tablespoon Butter
- 1 bunch Scallion
- 1 1/2 cup Monterey Jack Cheese
- 6 Egg
- to taste Canned Green Chiles
- to taste Tortilla Chips
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