Broccoli Rabe And Kale Harvest Salad - Half Your Plate
Recipe by Laura Wright provided by Industry Partner, Andy Boy
Ingredients
- 3/4 cup Farro (rinsed)
- 2 cups Water
- 1 bunch Broccoli Rabe
- 1 bunch Kale (lacinato or dino) (about 5 packed cups when chopped)
- 1 small Fennel Bulb
- 1 small Sweet Apple (gala or honey crisp would work!)
- 1/2 small Red Onion (roughly 1/4 cup of thin slices)
- 1/4 cup Walnut Halves (toasted and chopped)
- Scant 1/2 cup Frozen Whole Cranberries (thawed)
- 1/4 cup Extra Virgin Olive Oil
- 1/4 cup Orange Juice (fresh)
- 1 tsp Orange Zest
- 1 inch Ginger (fresh, peeled)
- 1 tbsp Pure Maple Syrup
- salt and pepper (to taste)
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