Blackberry Kale Farro Salad

Ingredients

• 1 bag WP Rawl Farms® Tuscan Kale
• 1 cup cooked farro*
• 1 cub butternut squash, cooked
• 1/2 cup blackberries
• 1/4 cup pomegranate arils
• 1/4 cup crumbled feta cheese
• 1/4 cup pumpkin seeds
• 2 tablespoons walnut pieces (optional)
• 1 tablespoon + 2 teaspoons olive oil
• Salt and Pepper to taste
• 1/4 cup tahini
• 1 1/2 tablespoon maple syrup
• 1 1/2 tablespoon lemon juice
• 2-3 tablespoons water to thin it out