Harvest Kale Salad - Guiding Stars

Ingredients

• 1 medium shallot, minced
• 6 Tbsp. lemon juice
• ¼ cup red wine vinegar
• ½ cup olive oil
• ¼ tsp. salt
• ½ tsp. freshly ground black pepper
• 2 bunches young kale, chopped
• 1 bulb fennel, cored and sliced
• 4 radishes, sliced
• 2 jalapeno peppers, cleaned and sliced
• 1 scallion, sliced
• 2 oz. Parmigiano-Reggiano cheese
• 4 oz. almonds