Garlic-Ginger Chicken Wings
www.westernreserveherbsociety.org
Crispy, saucy chicken wings coated in flour and seasoned with hot sauce, baked until perfection and tossed in a garlic-ginger glaze. Perfect appetizer or meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.westernreserveherbsociety.org.
Cooking tools:
- Oven
- Baking dish
- Aluminum foil
- Baking sheet
- Mixing bowl
- Zip-top bag
- Whisk
- Saucepan
- Stove
- Tongs
- Tray
Ingredients
- Cooking Spray
- 5 pounds chicken wings, separated at joints, tips discarded
- salt
- pepper
- 3 tablespoons hot sauce, Frank’s Red Hot Sauce
- 2 tablespoons Vegetable oil
- 1 cup flour
- 3 cloves garlic, crushed
- 2 tablespoons fresh ginger, 1/2 root
- 1 tablespoon Asian Chile Pepper Sauce
- 1/2 cup rice vinegar
- 1/2 cup brown sugar, packed
- 1 tablespoon soy sauce
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