Sticky Ginger Garlic Chicken Wings Recipe
Add something spicy to your family's Asian cuisine night! Serve chicken wings made using Gold Medal® flour - perfect for appetizers.
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Cooking tools:
- Microplane
- Grater
- Zip-top bag
- Oven
- Baking sheet
- Aluminum foil
- Saucepan
- Stove
- Spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 1/2 cup packed brown sugar
- 1/2 cup rice vinegar
- 2 tablespoons grated gingerroot
- 1 tablespoon Sriracha hot chili sauce, or 1/2 teaspoon crushed red pepper flakes
- 3 cloves garlic, finely chopped
- 1 teaspoon soy sauce
- 3 tablespoons red pepper sauce
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 5 lb chicken wing drummettes
- 1 cup Gold Medal™ all-purpose flour
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