Sticky Ginger Garlic Chicken Wings Recipe

Sticky Ginger Garlic Chicken Wings Recipe

www.bettycrocker.com

Add something spicy to your family's Asian cuisine night! Serve chicken wings made using Gold Medal® flour - perfect for appetizers.

View full recipe on www.bettycrocker.com

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Cooking tools:

  • Microplane
  • Grater
  • Zip-top bag
  • Oven
  • Baking sheet
  • Aluminum foil
  • Saucepan
  • Stove
  • Spoon
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Paper towel

Ingredients

  • 1/2 cup packed brown sugar
  • 1/2 cup rice vinegar
  • 2 tablespoons grated gingerroot
  • 1 tablespoon Sriracha hot chili sauce, or 1/2 teaspoon crushed red pepper flakes
  • 3 cloves garlic, finely chopped
  • 1 teaspoon soy sauce
  • 3 tablespoons red pepper sauce
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 5 lb chicken wing drummettes
  • 1 cup Gold Medal™ all-purpose flour

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