Beef Noodle Soup

Ingredients

• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon garlic salt
• 1/2 teaspoon celery salt
• 1/2 teaspoon onion powder
• 1 teaspoon mustard powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 2 tablespoons olive oil, divided, plus more, to taste
• 12 ounces mushrooms, rinsed and dried, sliced
• salt, to taste
• 2 pounds stew meat, cubed, fat trimmed
• 1/4 cup flour
• 1/2 cup dry red wine
• 3 tablespoons butter
• 1 yellow onion, diced
• 3/4 cup carrots, diced
• 2 celery ribs, diced
• 3 cloves garlic
• 1 tablespoon Worcestershire sauce
• 7 cups beef broth
• 1 cup chicken broth
• 1 bay leaf
• 2 cups egg noodles
• 3/4 cup peas, frozen
• 4 ounces parsley, chopped, for garnish