PB&J Cinnamon Rolls
PB&J Cinnamon Rolls filled with creamy peanut butter and melted strawberry jam, topped with more peanut butter and jelly. Perfectly sticky and sweet!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texaspeanuts.com.
Cooking tools:
- Stand mixer
- Saucepan
- Mixing bowl
- Plastic wrap
- Kitchen towel
- Rolling pin
- Chef's knife
- Baking pan
- Oven
- Cooling rack
- Baking sheet
- Whisk
- Measuring cup
- Spoon
- Kitchen scale
- Spatula
Ingredients
- 4½ to 5 cups all-purpose flour
- 1 packet (2¼ teaspoons) active dry yeast
- 1¼ cups milk
- ¼ cup unsalted butter, diced
- ⅓ cup granulated sugar
- 1 teaspoon salt
- 2 large eggs, lightly beaten
- ¼ cup creamy peanut butter
- ½ cup creamy peanut butter
- ½ cup seedless strawberry jam or jelly, melted
- 1½ cups powdered sugar
- 3 tablespoons creamy peanut butter
- 4 to 6 tablespoons whole milk
- ¼ cup seedless strawberry jam or jelly, melted
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