Peanut Butter and Jelly Swirl Rolls

Name: Peanut Butter and Jelly Swirl Rolls
Ingredients: 1 cup whole milk (or substitute 5/8 cup (5 ounces) skim milk plus 3/8 cup (3 ounces) half and half); 3 tablespoons unsalted butter; 1 cup white whole wheat flour (or substitute all-purpose flour); 1/2 cup granulated sugar; 1 large egg; 1 teaspoon pure vanilla extract; 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast; 1 teaspoon kosher salt; 2 1/2 to 3 cups all-purpose flour; 1/2 cup peanut butter; 2 tablespoons unsalted butter (melted); 2 tablespoons brown sugar; 2 tablespoons granulated sugar; 1 teaspoon ground cinnamon; 1/3 cup strawberry jam or jelly; 1/2 cup strawberry jam or jelly; 1 tablespoon lemon juice; 2 teaspoons granulated sugar; 1/8 teaspoon kosher salt

redstaryeast.com

Fluffy cinnamon roll dough swirled with peanut butter and topped with jelly glaze. A sweet breakfast treat with the classic flavor of PB&J!

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Cooking tools:

Stand mixer
Instant-read thermometer
Cooling rack
Ramekin

Ingredients

1 cup whole milk (or substitute 5/8 cup (5 ounces) skim milk plus 3/8 cup (3 ounces) half and half)
3 tablespoons unsalted butter
1 cup white whole wheat flour (or substitute all-purpose flour)
1/2 cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract
1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
1 teaspoon kosher salt
2 1/2 to 3 cups all-purpose flour
1/2 cup peanut butter
2 tablespoons unsalted butter (melted)
2 tablespoons brown sugar
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
1/3 cup strawberry jam or jelly
1/2 cup strawberry jam or jelly
1 tablespoon lemon juice
2 teaspoons granulated sugar
1/8 teaspoon kosher salt