Winter Squash, Apple and Fennel Bisque - Christina Cooks
Autumn's essence in a bowl—Winter Squash, Apple & Fennel Bisque offers a sweet, crisp flavor combination perfect for cool weather feasts.Makes 5-6 servings.
Ingredients
- 1 medium size winter squash (butternut or red kuri are best) (you need 3-4 cups diced squash)
- Extra virgin olive oil
- Sea salt
- 1 fennel bulb, trimmed, diced (reserve some fennel fronds for soup garnish)
- 2 cloves fresh garlic, smashed and minced
- 2 gala or fuji apples, cored and diced (do not peel)
- 3-4 cups spring or filtered water
- 2 tablespoons white miso
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