Spice-scented Butternut Squash and Apple Bisque recipe | PCC Community Markets

Ingredients

• 1 butternut squash, about 1 1/2 pounds
• 3 tablespoons olive oil
• 2 apples, diced
• 1 medium shallot, peeled and chopped
• 1 teaspoon curry powder
• 4 cups vegetable or chicken broth
• 1 cup cream
• Salt and freshly ground pepper to taste
• Coconut milk for drizzling (optional)
• Apple Coriander Chutney